The use of teapot

The reason why the teapot is loved by tea people is that it is beautiful on the one hand, and it has many advantages when it comes to making tea on the other hand.

(I) Zisha is a porous material with a double pore structure. The pores are fine and dense. Use teapots to make tea without losing the original flavor.

(b) Zisha pot air permeability is good to use its tea is not easy to taste, summer days more accommodation is not. If you don’t use it for a long time, there will not be any miscellaneous things. As long as you use it, store it full of boiling water and immediately pour it out. Then immerse it in cold water and rinse. The vitality can be restored and the tea still has original flavor.

(3) Zisha pot can absorb the inner wall of tea juice pot without brushing, making tea without odor. Zisha pot used for a long time, the pot wall accumulation of "tea rust", resulting in empty pot into the boiling water, tea will also be found, which with the Zisha pot fetal quality has a certain porosity rate, is the unique quality of teapot.

(4) The teapot is hot and cold and has a rapid change in performance. In the winter and the lunar months, boiling water is injected into the pot, and it will never burst due to temperature changes. At the same time, the sand heat transfer is slow, and the tea will not hold hands after holding the tea. It can also be placed on a simmered fire and warmed, not cracked by the fire.

(e) The longer the purple sand is used, the more bright and bright the body is. When the teapot is used for a long time, the body will be wiped by the touch and become more lustrous and lovely. Therefore, Wenlong said in the tea-leaf: “The palm-loving palm of the palm is not a pearl. It is used for a long time. Such as Pik Wan." "Yangshuo pot system," said: "The pot has been used for a long time, Di swab add, spontaneous dark light, into the visible Kam.